Revolution in cosmetics! The smallest, most effective and fastest particle of hyaluronic acid. Ensures deep moisturizement and retains adequate level of water in skin. Improves collagen synthesis, thanks to which skin becomes more firm and elastic.
A natural, high molecular weight polysaccharide obtained from the seeds of the Indian plant Cassia angustifolia. It stimulates the production of hyaluronic acid and collagen. Creates a protective film on the skin surface, providing immediate and long-lasting moisturization. Gives a feeling of softness and elasticity, and restores the natural glow of skin. A botanical alternative to hyaluronic acid.
Obtained from the seeds of the Japanese Camellia, often called the “Japanese Beauty Secret”. It contains nutritious acids: linoleic, oleic, palmitic and stearic, which exhibit moisturizing, anti-wrinkle and antioxidant effects. Thanks to the high content of vitamins, minerals and squalane, it has a nourishing and rejuvenating effect. The oil stimulates collagen production and delays skin ageing.